Título:
The best skillet recipes : a best recipe classic / by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.
ISBN:
9781933615417
Edición:
First edition.
Información de publicación:
Brookline, Mass. : America's Test Kitchen, [2009]
©2009
Descripción física:
x, 355 pages : illustrations (some color) ; 29 cm.
Nota general:
"Featuring 150 fast weeknight recipes"--Jacket.
Includes index.
Contenido:
Preface / Christopher Kimball -- Skillet basics -- From stovetop to oven -- Skillet pasta -- Skillet suppers -- Pot pies, casseroles, and pizza -- Stir-fries and curries -- Hearty eggs -- Vegetables and sides -- Desserts.
Síntesis:
From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
Acceso electrónico:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1511/2012382324-b.htmlPublisher description http://catdir.loc.gov/catdir/enhancements/fy1511/2012382324-d.html
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
DAK_OCLC_NUMBER:
ocn300471579
Disponibilidad:
Apple Valley - Galaxie~1
Eagan - Wescott~1