Título:
All under heaven : recipes from the 35 cuisines of China / written and illustrated by Carolyn Phillips ; foreward by Ken Hom.
ISBN:
9781607749820
Autor personal:
Edición:
First edition.
Información de publicación:
San Francisco : McSweeney's, Ten Speed Press, [2016]
Descripción física:
xiii, 514 pages ; 26 cm
Nota general:
Includes index.
Contenido:
The North & Manchurian Northeast -- The Yangtze River & Its Environs -- The Coastal Southeast -- The Central Highlands -- The Arid Lands -- The Fundamentals.
Síntesis:
"A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes,"--Amazon.com.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn915120228
Disponibilidad:
Apple Valley - Galaxie~1
Farmington~1
