Imagen de portada para The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
Título:
The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
ISBN:
9780544639775
Autor personal:
Información de publicación:
Boston : Houghton Mifflin Harcourt, [2016]
Descripción física:
384 pages : color illustrations ; 27 cm
Nota general:
Includes index.

"A Rux Martin book."
Contenido:
The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
Síntesis:
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Materia corporativa:
Término geográfico:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn957223299
Disponibilidad:
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Reservas: