A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.
Título:
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.
ISBN:
9780307954718
Edición:
First edition.
Información de publicación:
New York : Clarkson Potter/Publishers, [2017]
©2017
Descripción física:
319 pages : color illustrations ; 24 cm
Nota general:
Includes index.
Contenido:
Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.
Síntesis:
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
DAK_SUBJECT_TERM:
Autor corporativo añadido:
Título uniforme añadido:
DAK_OCLC_NUMBER:
ocn947953867
Disponibilidad:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
