Título:
EatingWell vegetables : the essential reference.
ISBN:
9780544715288
Información de publicación:
Boston : Houghton Mifflin Harcourt, 2016.
Descripción física:
515 pages : color illustrations ; 27 cm
Nota general:
Includes recipe index.
Contenido:
Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca.
Síntesis:
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
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DAK_OCLC_NUMBER:
ocn913924390
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