Título:
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / The editors at America's Test Kitchen.
ISBN:
9781940352510
Información de publicación:
Brookline, MA : America's Test Kitchen, [2016]
Descripción física:
viii, 310 pages : color illustrations ; 25 cm
Nota general:
Includes index.
Contenido:
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Síntesis:
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
DAK_SUBJECT_TERM:
Autor corporativo añadido:
DAK_OCLC_NUMBER:
ocn933587894
Disponibilidad:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Farmington~1
