Título:
The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.
ISBN:
9780553496390
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Clarkson Potter/Publishers, [2017]
Descripción física:
304 pages : color illustrations ; 26 cm.
Nota general:
Series based on statement in v. 3 (Half baked harvest every day).
Contenido:
Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert.
Síntesis:
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.
DAK_SUBJECT_TERM:
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DAK_OCLC_NUMBER:
ocn964065791
Disponibilidad:
Inver Grove Heights - Inver Glen~1
Lakeville - Heritage~1
Rosemount - Robert Trail~1
Eagan - Wescott~1