Título:
The kitchen shortcut bible : more than 200 recipes to make real food real fast / Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker.
ISBN:
9780316509718
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Little, Brown and Company, 2018.
Descripción física:
352 pages : color illustrations ; 24 cm
Nota general:
Includes index.
Contenido:
Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings.
Síntesis:
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
on1033587234
Disponibilidad:
Inver Grove Heights - Inver Glen~1
Apple Valley - Galaxie~1
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Hastings - Pleasant Hill~1