Título:
Food52 any night grilling : 60 ways to fire up dinner (& more) / Paula Disbrowe ; photography by James Ransom.
ISBN:
9781524758967
Autor personal:
Edición:
First edition.
Información de publicación:
California : Ten Speed Press, [2018]
©2018
Descripción física:
xi, 211 pages : color illustrations ; 24 cm
Nota general:
Includes index.
Contenido:
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more.
Síntesis:
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
DAK_SUBJECT_TERM:
Autor añadido:
Título uniforme añadido:
DAK_OCLC_NUMBER:
ocn999401082
Disponibilidad:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
