Título:
Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world / America's Test Kitchen.
ISBN:
9781945256493
Información de publicación:
Boston, MA : America's Test Kitchen, [2018]
Descripción física:
220 pages : color illustrations ; 25 cm
Nota general:
Includes index.
Contenido:
Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
Síntesis:
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
DAK_SUBJECT_TERM_DISPLAY:
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Autor corporativo añadido:
DAK_OCLC_NUMBER:
on1022211639
Disponibilidad:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
