Título:
Catalan food : culture & flavors from the Mediterranean / Daniel Olivella with Caroline Wright ; photographs by Johnny Autry.
ISBN:
9780451495884
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Clarkson Potter/Publishers, [2018]
Descripción física:
271 pages : color illustrations ; 27 cm
Nota general:
Includes index.
Contenido:
Pica-pica : little bites -- Verdures i llegums : vegetables and beans -- Paelles, arrossos i fideus : paella, rice, and noodles -- Del mar a la taula : from the sea to the table -- Del corral : from the corral -- El nostre amic, el porc : our friend, the pig -- Pa i postres : bread and desserts.
Síntesis:
In Catalan Food, the recipes are intended to be cooked leisurely and with love, the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
on1006536561
Disponibilidad:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
