Título:
The complete guide to hunting, butchering, and cooking wild game. Volume 1, Big game / Steven Rinella.
ISBN:
9780812994063
Autor personal:
Información de publicación:
New York : Spiegel & Grau, [2015]
©2015
Descripción física:
xiii, 400 pages : chiefly color illustrations, maps ; 26 cm
Nota general:
Includes index.
"A Spiegel & Grau trade paperback original."
Contenido:
Gear -- Tactics and strategies -- Big game: Species and methods -- Butchering -- Cooking big game.
Síntesis:
Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn917919151
Disponibilidad:
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
