Título:
The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl / Steven Rinella.
ISBN:
9780812987058
Autor personal:
Información de publicación:
New York : Spiegel & Grau, [2015]
©2015
Descripción física:
364 pages : illustrations (chiefly color), maps ; 26 cm
Nota general:
"A Spiegel & Grau trade paperback original."
Includes index.
Contenido:
Introduction -- Section 1: Gear -- Section 2: The Basics -- Section 3: Species -- Section 4: Butchering -- Section 5: Recipes -- Acknowledgments -- Photo Credits -- Index.
Síntesis:
"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner, "--Amazon.com.
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn907165810
Disponibilidad:
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
