Título:
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
ISBN:
9781419732409
Autor personal:
Información de publicación:
New York : Abrams, an imprint of ABRAMS, [2018]
©2018
Descripción física:
303 pages : color illustrations ; 29 cm
Nota general:
Includes index.
Contenido:
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
Síntesis:
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
on1056194473
Disponibilidad:
Eagan - Wescott~1
