Título:
Fish : recipes and techniques for freshwater fish / Jon Wipfli.
ISBN:
9780760364079
Autor personal:
Información de publicación:
Beverly, MA : The Harvard Common Press, 2019.
Descripción física:
160 pages : color illustrations ; 26 cm
Nota general:
Includes index.
Contenido:
Part 1. Fishing. Big picture ; Eating ; Fires -- part 2. Fish : cleaning & filleting. Cleaning ; Filleting -- part 3. Recipes. Salmon & trout ; Walleye & northern pike ; Crappie, bluegill & perch ; Catfish, sturgeon, muskie & whitefish ; Crawdads.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
on1089841449
Disponibilidad:
Burnsville - Burnhaven~1
Eagan - Wescott~1
