Junior Chef : Master Class : 70+ fresh recipes & key techniques for cooking like a pro / photography by Aubrie Pick.
Título:
Junior Chef : Master Class : 70+ fresh recipes & key techniques for cooking like a pro / photography by Aubrie Pick.
ISBN:
9781681884745
Información de publicación:
San Francisco, California : Weldon Owen and Williams Sonoma, Incorporated, 2019.
Descripción física:
127 pages : color illustrations ; 24 cm
Nota general:
Subtitle from cover.
Includes index.
Contenido:
Getting ready to cook -- Basic techniques -- Breakfast -- Soups & salads -- Snacks -- Mains -- Desserts -- Basic recipes.
Síntesis:
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
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Autor corporativo añadido:
DAK_OCLC_NUMBER:
on1121390206
Disponibilidad:
Inver Grove Heights - Inver Glen~1
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Eagan - Wescott~1
Farmington~1
Hastings - Pleasant Hill~1
