Título:
The complete baking book for young chefs / America's Test Kitchen ; [Editor in Chief: Molly Birnbaum].
ISBN:
9781492677697
Información de publicación:
Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019]
©2019
Descripción física:
224 pages : color illustrations ; 24 cm
Nota general:
Includes index.
Contenido:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Síntesis:
"100+ sweet & savory recipes that you'll love to bake, share & eat:" -- Front cover.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor añadido:
Autor corporativo añadido:
DAK_521_AGE:
Ages 8 and up.
DAK_OCLC_NUMBER:
on1107197307
Disponibilidad:
South St. Paul - Kaposia~1