Título:
How to cook everything : simple recipes for great food / Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke.
ISBN:
9781328545435
Autor personal:
Edición:
Completely revised twentieth anniversary edition.
Información de publicación:
New York : Houghton Mifflin Harcourt, 2019.
Descripción física:
viii, 951 pages : illustrations (chiefly color) ; 24 cm
Nota general:
Includes index.
Contenido:
Cooking basics -- Spices, herbs, sauces, and condiments -- Appetizers and snacks -- Soups -- Salads -- Vegetables and fruit -- Beans -- Rice and other grains -- Pasta, noodles, and dumplings -- Seafood -- Poultry -- Meat -- Breakfast, eggs, and dairy -- Bread, sandwiches, and pizza -- Desserts.
Síntesis:
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
DAK_SUBJECT_TERM_DISPLAY:
DAK_OCLC_NUMBER:
on1117558463
Disponibilidad:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
Hastings - Pleasant Hill~1
