The everyday gourmet essential secrets of spices in cooking / Bill Briwa.
Título:
The everyday gourmet essential secrets of spices in cooking / Bill Briwa.
ISBN:
9781598039986
9781490654744
Información de publicación:
Chantilly, Va : Teaching Company, [2013]
©2013
Descripción física:
1 videodisc (3 hr.) : digital ; 4 3/4 in.
Nota general:
"Food & wine"--Container.
DVD.
Contenido:
India : heart of the spice world -- China : from peppercorns to tea -- Mexico : chiles for every palate -- Mediterranean spices : exotic blends -- Treasured spices in northern Europe -- New American cuisine : the global kitchen.
Síntesis:
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Autor añadido:
Autor corporativo añadido:
DAK_511:
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America.
DAK_OCLC_NUMBER:
ocn862077127
Disponibilidad:
Lakeville - Heritage~1
Eagan - Wescott~1
