Título:
The everyday gourmet how to master outdoor cooking / Bill Briwa, Patrick Clark, the Culinary Institute of America.
ISBN:
9781629971193
9781490699899
Información de publicación:
Chantilly, VA : The Teaching Company : The Great Courses, 2015.
©2015
Descripción física:
2 or 3 videodiscs (360 min.) : sound, color ; 4 3/4 in.
Nota general:
3-disc sets include bonus disc with course workbook in PDF format. PDF requires Adobe Reader or PDF reader.
"12 lessons / 30 minutes per lesson"--Container.
"Course no. 9271"--Container.
"Subtopic: Food & wine"--Container.
Special features and enhancements may vary by copy.
DVD format.
Contenido:
Disc 1: Art of grilling -- Grilled vegetable starters and salads -- Flatbreads and pizza on the grill -- Grilling seafood -- Mediterranean-style grilling -- Grilling poultry -- disc 2: Latin AMerican-style grilling -- Grilling lamb and beef -- Asian-style grilling -- Grilling veggie savories and sides -- American tradition of barbecue -- Entertaining: grilling for a group.
Autor corporativo añadido:
DAK_511:
Lecturer: Chef Bill Briwa and chef Patrick Clark.
DAK_OCLC_NUMBER:
ocn908399288
Disponibilidad:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
Burnsville - Burnhaven~1
