Título:
The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.
ISBN:
9780358229285
Autor personal:
Información de publicación:
Boston ; New York : Houghton Mifflin Harcourt, 2020.
Descripción física:
351 pages : color illustrations ; 27 cm
Nota general:
Includes index.
Contenido:
Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies
Síntesis:
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
on1129100283
Disponibilidad:
Apple Valley - Galaxie~1
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Eagan - Wescott~1
Hastings - Pleasant Hill~1
