Título:
Charred : the complete guide to vegetarian grilling and barbecue / Genevieve Taylor ; photography by Jason Ingram.
ISBN:
9781787134270
Autor personal:
Información de publicación:
London : Quadrille, an imprint of Hardie Grant Publishing, 2019.
©2019
Descripción física:
176 pages : colour illustrations ; 23 cm
Contenido:
Kebabs -- Burgers and fritters -- Low, slow and smoked -- Stuffed and wrapped -- Sharing plates.
Síntesis:
"The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables." -- (Source of summary not specified)
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
on1101419454
Disponibilidad:
Burnsville - Burnhaven~1
Eagan - Wescott~1
