Introduction -- Burrata, mozzarella, ricotta & cream cheese: creamy meals with mild yet addictive fresh cheese -- Brie, feta & goat cheese: flavor-packed dishes with lush and creamy soft cheeses -- Stilton, Roquefort & Gorgonzola: meals with pungent, rich and smooth semi-soft cheeses -- Gouda, Gruyère, cheddar, Halloumi, & provolone: sharp yet not too tangy meals with semi-firm cheeses -- Parmigiano-Reggiano, Grana Padano & Pecorino Romano: rich, savory meals with decadent hard-grating cheeses -- Mix & match: delicious, flavorful combos of different cheeses and textures -- Cheese list.