Black food matters : an introduction / Ashanté M. Reese and Hanna Garth -- In the food justice world but not of it : everyday Black food entrepreneurship / Ashanté M. Reese -- The intersection of politics and food security in a South Carolina town / Gillian Richards-Greaves -- Nurturing the revolution : the Black Panther party and the early seeds of the food justice movement / Analena Hope Hassberg -- Blackness and “justice” in the Los Angeles food justice movement / Hanna Garth -- Good food in a racist system : competing moral economies in Detroit / Andrew Newman and Yuson Jung -- Soul food gentrification : food, racial heritage tourism, and the redevelopment of Black space in Miami / Billy Hall -- “Preserve and add flavor” : barbecue as resistance in Memphis / Kimberly Kasper -- Sisters of the soil : urban agriculture in Detroit / Monica M. White -- Race, land, and the law : Black farmers and the limits of a politics of recognition / Willie J. Wright, Tyler McCreary, Brian Williams, and Adam Bledsoe -- The Mango Gang and new world cuisine : white privilege in the commodification of Latin American and Afro-Caribbean foods / Judith Williams -- Afterword : problematizing the problem / Psyche Williams-Forson.