Título:
The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
ISBN:
9781984858474
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Ten Speed Press, [2021]
Descripción física:
242 pages : color illustrations ; 24 cm
Contenido:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Síntesis:
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
DAK_SUBJECT_TERM:
Autor corporativo añadido:
DAK_OCLC_NUMBER:
on1240709221
Disponibilidad:
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Apple Valley - Galaxie~1
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