Título:
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more / Ricki Carroll ; additional recipe development by Jim Wallace.
ISBN:
9781635860788
9781612128672
Autor personal:
Edición:
4th edition.
Información de publicación:
North Adams, MA : Storey Publishing, 2018.
Descripción física:
xv, 366 pages : color illustrations ; 24 cm
Nota general:
Includes index.
Contenido:
Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks.
Síntesis:
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
on1044772774
Disponibilidad:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
