It's always freezer season : how to freeze like a chef with 100 make-ahead recipes / Ashley Christensen and Kaitlyn Goalen ; photographs by Lauren Vied Allen.
Título:
It's always freezer season : how to freeze like a chef with 100 make-ahead recipes / Ashley Christensen and Kaitlyn Goalen ; photographs by Lauren Vied Allen.
ISBN:
9781607746898
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Ten Speed Press, [2021]
©2021
Descripción física:
263 pages : color illustrations ; 25 cm
Contenido:
Introduction: Why the freezer? -- How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Dairy ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages.
Síntesis:
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher.
Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information, and tips on stocking your new "pantry." -- adapted from page opposite inside front cover
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
on1182020662
Disponibilidad:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Hastings - Pleasant Hill~1
