Título:
Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann.
ISBN:
9780593534328
Autor personal:
Edición:
30th anniversary edition.
Información de publicación:
New York : Alfred A. Knopf, 2022.
Descripción física:
xix, 710 pages : illustrations ; 24 cm
Nota general:
Previously published: 1992.
Includes index.
Síntesis:
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
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Autor añadido:
DAK_OCLC_NUMBER:
on1285370433
Disponibilidad:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
