Título:
The new cooking school cookbook. Advanced fundamentals / America's Test Kitchen.
ISBN:
9781954210127
Información de publicación:
Boston, MA : America's Test Kitchen, [2022]
Descripción física:
xvii, 662 pages : chiefly illustrations (some color) ; 29 cm
Nota general:
Includes index.
Contenido:
Cooking smarts -- Eggs and dairy -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Síntesis:
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes." Provided by publisher.
DAK_SUBJECT_TERM_DISPLAY:
Autor corporativo añadido:
DAK_OCLC_NUMBER:
on1349339909
Disponibilidad:
Lakeville - Heritage~1
Eagan - Wescott~1
