Imagen de portada para The science of baking / by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell.
Título:
The science of baking / by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell.
ISBN:
9781419761539
Autor personal:
Beaty, Andrea
Información de publicación:
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Descripción física:
76 pages : color illustrations ; 24 cm.
Nota general:
Series number for Why files from Goodreads.

"A Netflix series"--Cover.

"Includes two experiments to do at home!" -- Back cover.

Includes recipe.
Síntesis:
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
Materia del título:
Science and nature
DAK_SUBJECT_TERM_DISPLAY:
Cooking

Baking

Food
DAK_SUBJECT_TERM:
Instructional and educational works

Illustrated works

Creative nonfiction
Autor añadido:
Griffith, Theanne

Stilwell, Steph
Título uniforme añadido:
Ada Twist, scientist (Television program)
DAK_SERIES_TITLE_DSP:
Why files ;

Questioneers.
DAK_SERIES:
Why files ; 3

Questioneers
DAK_OCLC_NUMBER:
on1299143713
Disponibilidad:
Inver Grove Heights - Inver Glen~1

Lakeville - Heritage~1

Apple Valley - Galaxie~1

Burnsville - Burnhaven~1

South St. Paul - Kaposia~1

Eagan - Wescott~1

Farmington~1

West St. Paul - Temporary Wentworth Library~1
Reservas: