Título:
Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy / contributor, Lucy Gwendoline Taylor.
ISBN:
9781465492463
Edición:
First American edition.
Información de publicación:
New York : DK, 2020.
Descripción física:
255 pages : color illustrations ; 27 cm
Contenido:
Beginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts.
Síntesis:
Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
on1101582855
Disponibilidad:
Lakeville - Heritage~1
Eagan - Wescott~1
