Título:
The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more / America's Test Kitchen.
ISBN:
9781954210417
Información de publicación:
Boston, MA : America's Test Kitchen, [2023]
Descripción física:
ix, 342 pages : color illustrations ; 25 cm
Nota general:
Includes index.
Contenido:
Welcome to America's Test Kitchen -- Let's go outside -- Snacks and small plates -- Both hands needed -- Weeknight dinners -- Weekend gatherings -- Over an open fire -- Grilled breads -- Don't forget dessert -- Nutritional information for our recipes.
Síntesis:
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience"-- Provided by publisher
Autor corporativo añadido:
DAK_OCLC_NUMBER:
on1373992469
Disponibilidad:
Inver Grove Heights - Inver Glen~1
Burnsville - Burnhaven~1
South St. Paul - Kaposia~1
Hastings - Pleasant Hill~1
