Where our food really comes from / Brad Barnes.
Título:
Where our food really comes from / Brad Barnes.
ISBN:
9781644654804
Información de publicación:
Chantilly, Va. : Teaching Company, [2023]
©2023
Descripción física:
2 videodiscs (approximately 192 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 80 pages : illustrations ; 19 cm).
Nota general:
"Course No. 80180."--Cover.
DVD, NTSC.
Contenido:
Disc 1: From farm to table to feeding the world -- How consumer choices change our food supply -- From farm to where you shop -- From farm to restaurant, slow and fast -- Disc 2: Think like a chef about food choices -- Why your food costs what it costs -- Hidden food expenses we all pay for -- Global future of food.
Síntesis:
"Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love." -- Publisher's promotional description.
DAK_SUBJECT_TERM_DISPLAY:
Autor añadido:
Autor corporativo añadido:
DAK_LANGUAGE_NOTE:
In English dialogue; with optional English closed captions (CC) available for people who are deaf and hard of hearing.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
DAK_511:
Lecturer: Brad Barnes.
DAK_532:
English closed captions (CC) available for people who are deaf and hard of hearing
DAK_OCLC_NUMBER:
on1380797874
Disponibilidad:
Rosemount - Robert Trail~1
Eagan - Wescott~1
