Disc 1: Beer tasting: from Helles to Lambics -- Beer archaeology: civilization and ancient ale -- Beer biology: yeast, fermenting, and Saisons -- Beer botany: barley, hope, and IPAs -- Beer geography: terroir caves, and Guinness -- Beer and religion: monks, bocks, and trappists -- Disc 2: Beer legends: myths, witches, and Vikings -- Beer and society: taverns, darts, and witbier -- Beer industry: porters, steam, and bottling -- Beer politics: Purity laws and prohibition -- Beer marketing: advertising and light lager -- Beer's future: craft brews and new styles.