Título:
Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson.
ISBN:
9780358093138
Autor personal:
Edición:
First edition.
Información de publicación:
New York, NY : Harvest, an imprint of William Morrow, [2024]
Descripción física:
xv, 304 pages : illustrations (some color) ; 27 cm
Contenido:
The first law of flavor: Flavor is taste and smell -- The second law of flavor: Flavor follows predictable patterns -- The third law of flavor: Flavor can be concentrated, extracted, and infused -- The fourth law of flavor: Flavor can be created and transformed.
Síntesis:
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"-- Provided by publisher.
DAK_OCLC_NUMBER:
on1396725604
Disponibilidad:
Farmington~1
Hastings - Pleasant Hill~1
