Título:
How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorite foods.
ISBN:
9781948703505
Información de publicación:
Brookline : America's Test Kitchen, [2020]
©2020
Descripción física:
xi, 587 pages : illustrations (chiefly color) ; 24 cm
Nota general:
This book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2.
Originally published in 2014.
Includes index.
Contenido:
Welcome to America's Test Kitchen -- Gluten-free basics -- A good start -- Grains -- Pasta -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes.
Síntesis:
The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.
The staff at America's Test Kitchen share the foolproof recipes that raised the bar on gluten-free cooking and baking. Previously published in two volumes, this book contains innovative recipes as well as reviews of gluten-free products, information on store-bought blends, and how to stock a gluten-free pantry. Cooking without wheat has never been so easy or so good! -- adapted from back cover
Autor corporativo añadido:
Título uniforme añadido:
DAK_OCLC_NUMBER:
on1158139607
Disponibilidad:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
