Título:
Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling.
ISBN:
9780470189573
Autor personal:
Información de publicación:
Hoboken, N.J. : John Wiley & Sons, [2010]
©2010
Descripción física:
298 pages : color illustrations ; 26 cm
Nota general:
Includes index.
Contenido:
Equipment and ingredients -- Chocolate, chocolate, chocolate! -- Master techniques -- Truffles and chocolates -- Brittles, toffees, and taffies -- Fudge, fondant, and pralines -- Marshmallow, nougat, and jellies -- Nuts! -- Chocolate molds and cups -- Layers of flavors.
Autor corporativo añadido:
DAK_OCLC_NUMBER:
ocn263498400
Disponibilidad:
Burnsville - Burnhaven~1
