Título:
The Herbivorous Butcher cookbook : 75+ recipes for plant-based deli meats and all the dishes you can make with them / by Aubry and Kale Walch with Sandra Soria and Danny Seo ; photographs by Rikki Snyder.
ISBN:
9781797211954
Autor personal:
Información de publicación:
San Francisco : Chronicle Books, [2022]
©2022
Descripción física:
240 pages : color illustrations ; 26 cm
Nota general:
Includes index.
Contenido:
Meat made without meat -- Main meals -- Sides -- Soups -- For a crowd -- Snacks -- Sandwiches -- Bases, butters, sauces, and dressings.
Síntesis:
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"-- Provided by publisher.
Materia corporativa:
DAK_SUBJECT_TERM_DISPLAY:
DAK_OCLC_NUMBER:
on1289617685
Disponibilidad:
Eagan - Wescott~1
Farmington~1
