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Título:
The whole life nutrition cookbook : over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes / Alissa Segersten and Tom Malterre, MS, CN.
ISBN:
9781455581894
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Grand Central Life & Style, 2014.
Descripción física:
xiv, 448 pages, 48 unnumbered pages of plates : color illustrations ; 26 cm
Nota general:
Reprint of: The whole life nutrition cookbook / Alissa Segersten, Tom Malterre. Bellingham, WA : Whole Life Press, [2008].
Síntesis:
"Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies"-- Provided by publisher.
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Autor añadido:
DAK_OCLC_NUMBER:
ocn868000146
Disponibilidad:
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