Título:
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes / Kirsten K. Shockey & Christopher Shockey.
ISBN:
9781635865394
Autor personal:
Edición:
10th anniversary edition.
Información de publicación:
North Adams, MA : Storey Publishing, [2024]
©2024
Descripción física:
439 pages : color illustrations ; 23 cm
Nota general:
A previous edition of this book [2014] was published under the title: Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes.
Contenido:
Why we still ferment -- Part 1: Dipping into the brine. Back to the fture: vegetable fermentation as preservation -- The inner life of picklin: the science behind vegetable fermentation -- Crocks and rocks: the tools of the trade -- Part 2: Mastering the basics. Mastering sauerkraut -- Mastering condiments: dry brining techniques -- Mastering tsukemono and pickling beds -- Mastering brine pickling -- Mastering kimchi basics -- Pratical matters: storage and troubleshooting -- Part 3: Fermenting from A to Z. Part 4: On the plate. Breakfast: culture for the gutsy -- Snacks: a pickle a day keeos the doctor away -- Lunch: ferments on the go -- Dinner: brine and dine -- Dessert: really? -- Appendix: Scum: the good, the bad, and the ugly -- Resources -- Endnotes -- Bibliography -- Metric conversion charts -- Acknowledgments -- Index.
Síntesis:
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world." -- Provided by publisher.
Autor añadido:
DAK_OCLC_NUMBER:
on1412504023
Disponibilidad:
Eagan - Wescott~1
Farmington~1
