Título:
A good bake : the art and science of making perfect pastries and breads at home / Melissa Weller, Carrolynn Carreño.
ISBN:
9781524733438
Autor personal:
Información de publicación:
New York : Alfred A. Knopf, 2020.
Descripción física:
xl, 448 pages : color illustrations ; 27 cm
Nota general:
Includes index.
Síntesis:
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
on1127070823
Disponibilidad:
Inver Grove Heights - Inver Glen~1
Eagan - Wescott~1
Hastings - Pleasant Hill~1
