Título:
Your brain on food : how chemicals control your thoughts and feelings / Gary L. Wenk.
ISBN:
9780190932794
Autor personal:
Edición:
Third edition.
Información de publicación:
New York, NY : Oxford University Press, [2019]
Descripción física:
xii, 275 pages : illustrations ; 22 cm
Contenido:
Food, drugs, and you -- Neurobiology of feeding: hormones, overeating, and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.
DAK_OCLC_NUMBER:
on1049575560
Disponibilidad:
Burnsville - Burnhaven~1
Farmington~1
