Título:
Cooking the Italian way Alphonse Bisignano.
ISBN:
9780822505167
Autor personal:
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis : Lerner Publications, c2002.
Descripción física:
1 online resource (72 p.) : col. ill., map ; 23 cm.
Nota general:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Síntesis:
Discusses the history of Italian cooking and presents low-fat and vegetarian recipes.
Información del programa:
Accelerated Reader AR-ATOS MG 6.9 1.0 58623.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
6.9.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
