Título:
Cooking the Mediterranean way culturally authentic foods, including low-fat and vegetarian recipes / Alison M. Behnke in consultation with Anna and Lazaros Christoforides.
ISBN:
9780822532873
Autor personal:
Información de publicación:
Minneapolis : Lerner Publications, c2005.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
Includes index.
Mode of access: World Wide Web.
Síntesis:
Presents a history of the land, food, and festivals found in the Mediterranean and features authentic recipes for salads, main dishes, desserts, and drinks. Also includes a section on cooking utensils, terms, and tips for low-fat meals.
Término geográfico:
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Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
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Disponibilidad:
~0
