Título:
One dough, ten breads : making great bread by hand / Sarah Black ; photography by Lauren Volo.
ISBN:
9780470260951
Autor personal:
Información de publicación:
Boston : Houghton Mifflin Harcourt, 2016.
Descripción física:
xiv, 209 pages : color illustrations ; 24 cm
Nota general:
Includes index.
Contenido:
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned.
Síntesis:
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
ocn898160443
Disponibilidad:
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