Título:
Veggie from the start : easy vegan and vegetarian foods for babies and up / Rachel Boyett.
ISBN:
9781615196913
Autor personal:
Información de publicación:
New York : The Experiment, [2020]
Descripción física:
190 pages : color illustrations ; 23 cm
Nota general:
"Perfect for baby-led weaning families" -- Cover.
"Originally published in the United Kingdom as Little Veggie Eats by Ebury, a division of Penguin Random House Ltd."
Includes index.
Contenido:
Getting started -- Breakfast & brunch -- Snacks & mini meals -- Dips & staple sauces -- Baby Buddha bowls -- Dinner time & family meals -- Sweet stuff -- Adapting recipes -- Allergy information by recipe.
Síntesis:
"A plant-based cookbook and guidebook for starting babies on solid foods, compatible with the baby-led weaning philosophy and suitable for vegetarian, vegan, and plant-forward diets"-- Provided by publisher.
Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Boyett guides you through starting baby on solid foods. She shares easy recipes complete with food-prep hacks and advice to make mealtime enjoyable for all. Her recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet. -- adapted from front flap
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
on1164817933
Disponibilidad:
Inver Grove Heights - Inver Glen~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
