Enjoy this collection of recipes for lunches, desserts, Christmas breakfasts, and more, inspired by the classic novel and Victorian-era cookbooks. You already adore Little Women and the story of four sisters who, with little means, find their own paths through life in a tale full of laughter, love, loss, and family. Now experience Louisa May Alcott's classic novel in an entirely new and delightful way-as a cookbook. Step back through time, imagine yourself at the March family table with your favorite characters, and whip up recipes like: Meg's Plummy Wedding-Cake Jo's Molasses Candy Fit to Eat Beth's Toast for Tea Amy's Lovely Pickled Limes Laurie's Distracting French Bonbons Hannah's Good Family Bread And more Adapted from vintage Victorian-era cookbooks for the modern chef, these delicious dishes are paired with timeless illustrations, favorite passages, and historical trivia provided by the authors, founders of the literary food blog 36 Eggs.