Título:
Making vegan meat : the plant-based food science cookbook / Mark Thompson.
ISBN:
9781642506006
Autor personal:
Información de publicación:
Coral Gables : Mango Publishing Group, [2021]
Descripción física:
167 pages : color illustrations ; 26 cm
Nota general:
Includes index.
Contenido:
Experiment -- Beef -- Chicken -- Eggs (are eggs meat?) -- Pork -- Seafood.
Síntesis:
"Foodie enthusiast and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! That's Vegan?" From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle"--Publisher's description.
DAK_OCLC_NUMBER:
on1255868297
Disponibilidad:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
