Título:
Jacques Pépin. Heart & soul in the kitchen / Jacques Pépin ; photography by Tom Hopkins Studio.
ISBN:
9780544301986
Autor personal:
Información de publicación:
Boston : Houghton Mifflin Harcourt, 2015.
Descripción física:
ix, 435 pages : color illustrations ; 27 cm
Nota general:
"A Rux Martin book."
Includes index.
Contenido:
Hors d'oeuvres -- Soups and salads -- Eggs, cheese, and bread -- Fish and seafood -- Poultry and meat -- Organ meats -- Rice and pasta -- Vegetables -- Fruit desserts and preserves -- Cakes, cookies, custards, and chocolate -- Menus.
Síntesis:
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
DAK_SUBJECT_TERM:
Autor corporativo añadido:
DAK_OCLC_NUMBER:
ocn898052717
Disponibilidad:
Apple Valley - Galaxie~1
South St. Paul - Kaposia~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
